HOT CHICKEN FLAVOUR RAMEN CARBONARA REVIEW
So, finally I got this cute pink ramyeon.. "CARBONARA BULDAK!!!"
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| Christine, Me, and Pocky We were trying this Carbo Buldak for the first time. |
It is a new variant from Samyang. Because of this new product, now we have more options if we want to taste different variety of ramyeon.
Well, let's take a look more of this carbo buldak!
Start from the packaging...
2. It comes with chopstick and you can use this to pin the lid while waiting the cooking process.
3. You can make three holes at the lid easier, because they put three triangle things on the lid. That way you can easily pour out the water.
By the way here is the complete direction about how to cook this Carbonara Buldak!!
Now, how's the taste? You must be wondering right?
If you have ever tasted the original one (the black one), here's the clue.... half of the red liquid sauce from that original samyang plus cheese are combined into one, THAT'S HOW IT TASTE!!!
Well, let's take a look more of this carbo buldak!
Start from the packaging...
That is how it looks like from side and top. It's actually really big tho. The height is around 8 cm but the diameter is around 13 cm. And I like the color! I don't know it's because now is February or because it's pink, but I feel the love when I see it. Hahaha
And the other things about the packaging are :
1. It has line inside the cup, which ease you to measure water that should be poured into the cup.
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| Do you see the line inside? It's not clear in the picture but trust me, you will find out when you have it. |
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| See that chopstick pin the lid! |
Make the holes with chopstick then drain the water
By the way here is the complete direction about how to cook this Carbonara Buldak!!
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| Click the picture to zoom it!! |
Now, how's the taste? You must be wondering right?
If you have ever tasted the original one (the black one), here's the clue.... half of the red liquid sauce from that original samyang plus cheese are combined into one, THAT'S HOW IT TASTE!!!
This is the look of red liquid sauce, cheese powder,
and the noodle after we mix it.
I know that the original samyang is really really spicy.. but because this carbo samyang only has half amount of that red liquid sauce from original samyang, so it's not that spicy. Otherwise, because it also has a lot of cheese, it tastes creamy, but still spicy! Haha... Don't be confused! It's creamy and spicy in one!
And the noddle is very chewy, I think because it's big like worm. That's also the thing that makes it different with the original one.
Anyway, I like it so much!!
If you wanna see clearly how's it taste, you better see our video when we tried this new carbo samyang for the first time! Click the youtube video below!
And the noddle is very chewy, I think because it's big like worm. That's also the thing that makes it different with the original one.
Anyway, I like it so much!!
If you wanna see clearly how's it taste, you better see our video when we tried this new carbo samyang for the first time! Click the youtube video below!
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